food South of the Border Slaw recipe
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South of the Border Slaw recipe
    4 servings

Ingredients:

  • 4 cups Cabbage, shredded
  • 1 cup Radishes, shredded
  • 1 medium Red Bell Pepper, trimmed, seeded and chopped
  • 1 small Sweet Onion, chopped
  • 1/2 cup crushed Tortilla Chips
  • 1/2 cup Marzetti® Slaw Dressing
  • 1/2 cup Salsa mild, medium or hot

    Instructions:

  • In large bowl, combine Cabbage, Radishes, Red Bell Pepper, Onion and Tortilla Chips; toss gently.
  • In small bowl, combine Marzetti® Slaw Dressing and Salsa; mix until well blended.
  • Add dressing to vegetables, mix and serve.
  • Garnish with additional crushed Tortilla Chips.



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