food South Western Turkey Casserole recipe
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South Western Turkey Casserole recipe
    4 servings

Ingredients:

  • 10 ounces cooked turkey, diced
  • 16 (6 inch) corn tortillas, cut into strips
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (7 ounce) can diced green chilies, drained
  • 8 ounces shredded Cheddar cheese
  • 1 cup sour cream

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the chicken soup, mushroom soup, chilies and sour cream.
  • Line the bottom of a 8x12 inch baking pan with corn tortillas.
  • Follow with a layer of turkey.
  • Pour soup mixture over turkey, sprinkle with 1/2 of the cheese.
  • Repeat layers and top with cheddar cheese.
  • Bake for 30 to 45 minutes.



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