Southern Biscuits with Mayonnaise recipe

1 servings

2/3 cup buttermilk

2 tablespoons vegetable oil

3 tablespoons mayonnaise

2 cups self-rising flour

In a large bowl mix together the buttermilk, oil, and mayonnaise.

Gradually stir in the flour and mix until all ingredients are combined.

Turn dough out onto a well floured surface.

If dough is sticky knead in a little extra flour.

Roll out to 1/2 inch thick.

Use a biscuit cutter to cut dough into pieces.

Place into an oiled cast iron skillet.

Allow to sit in pan for 10 minutes.

Bake in a preheated 425 degree F (220 degrees C) for 20 minutes, or until nicely browned.