food Southern Boiled Custard recipe
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Southern Boiled Custard recipe
    8 servings

Ingredients:

  • 1 quart whole milk
  • 5 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

    Instructions:

  • Into the lower pot of a double boiler, add water.
  • In the upper pot, add milk.
  • Heat through over medium heat.
  • Beat eggs together until light.
  • Add sugar and mix well.
  • Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion.
  • Pour slowly into hot milk.
  • Cook, stirring constantly until it will coat a spoon.
  • Do not over cook.
  • Add vanilla extract.
  • Chill in refrigerator before serving.



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