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Southern Collard Greens recipe |
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6 servings
Ingredients:
1 1/2 quarts water1 1/2 pounds ham hocks4 pounds collard greens, rinsed and trimmed1/2 teaspoon crushed red pepper flakes (optional)1/4 cup vegetable oil salt and pepper to taste
Instructions:
Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.Add the vegetable oil and simmer covered for 30 minutes.
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