Southern Comfort Ice Cream Pie recipe

1 servings

2 cups graham cracker crumbs

1/4 cup finely chopped peanuts

1/4 cup white sugar

6 tablespoons melted butter

3/4 cup coarsely chopped cashews

1/4 cup coarsely chopped peanuts

6 cups vanilla ice cream, softened

2/3 cup creamy peanut butter

2/3 cup hot fudge topping

1/4 cup chocolate shell topping

Preheat oven to 350 degrees F (175 degrees C.

) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended .

Press mixture into a 9 inch pie plate.

Bake in preheated oven for 8 to 10 minutes, or until lightly browned.

Allow to cool completely.

Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside.

In a large bowl, mix ice cream with peanut butter; set aside.

Spread half of hot fudge topping in bottom of crust.

sprinkle with 1/3 of nut mixture.

Spread half of ice cream in an even layer.

Repeat layers.

Drizzle with shell topping and sprinkle with remaining nuts.

Freeze for at least 5 hours before serving.