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Southern Fried Chicken recipe
    6 servings

Ingredients:

  • 1 (3 pound) whole chicken, cut into pieces
  • 1 cup all-purpose flour
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon paprika
  • 1 quart vegetable oil for frying

    Instructions:

  • Season chicken pieces with salt, pepper, and paprika.
  • Roll in flour.
  • Add 1/2 to 3/4 inch oil to a large, heavy skillet.
  • Heat to approximately 365 degrees F (185 degrees C).
  • Place chicken pieces in hot oil.
  • Cover, and fry until golden, turning once.
  • Drain on paper towels.



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