Southern Living magazine's Breakfast Casserole recipe

8 servings

1 pound ground pork sausage

10 white bread sandwich slices, cubed

2 cups shredded sharp Cheddar cheese

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon dry mustard

1/4 teaspoon Worcestershire sauce

COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.

PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.

WHISK together eggs and remaining ingredients; pour evenly over sausage mixture.

Cover and chill casserole for 8 hours.

Let stand at room temperature 30 minutes.

BAKE at 350 degrees for 45 minutes or until set.

Let stand 5 minutes before serving.