Southern Living magazine's Cinnamon Rolls recipe

28 servings

1/2 recipe Oatmeal Dinner Rolls (see recipe)

3 tablespoons butter or margarine, melted

1/3 cup firmly packed brown sugar

1 1/2 teaspoons ground cinnamon

1/4 cup chopped pecans

1/2 cup powdered sugar

2 teaspoons milk

ROLL dough on a lightly floured surface into a 16- x 12-inch rectangle; brush with butter.

COMBINE brown sugar and cinnamon; sprinkle over butter, and top with pecans.

ROLL up, jellyroll fashion, starting at a long edge; cut into 3/4-inch thick slices.

Arrange in two lightly greased 13- x 9-inch pans.

Cover and let rise in a warm place (85 degrees) 30 minutes or until doubled in bulk.

BAKE at 375 degrees for 25 minutes or until golden brown.

Whisk together powdered sugar and milk; drizzle over warm rolls.