food Southern Living magazine's Fajitas recipe

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Southern Living magazine's Fajitas recipe

8 servings

Ingredients:

1 bulb garlic

1 large yellow bell pepper, cut into strips

1 large red bell pepper, cut into strips

1 large green bell pepper, cut into strips

2 large onions, sliced

1 cup lime juice

1 tablespoon pepper

2 (1 1/2-pound) flank steaks

16 (8 inch) flour tortillas

Salsa

Sour cream

Garnish: fresh cilantro sprigs

Instructions:

SEPARATE garlic bulb into cloves; peel and crush cloves.

COMBINE garlic and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add steak.

Cover or seal, and chill 4 hours, turning occasionally.

REMOVE steak and vegetables from marinade; discard marinade.

COAT vegetables with vegetable cooking spray.

Place in a grill basket.

GRILL steak and vegetables, covered with grill lid, over high heat (400 to 500 degrees) 4 minutes on each side, or until steak reaches the desired degree of doneness and vegetables are tender.

CUT steak diagonally across the grain into very thin slices.

Serve steak, bell peppers, and onion with tortillas, salsa, and sour cream.

Garnish, if desired.