Southern Praline Pecan Cake recipe

1 servings

1 (18.25 ounce) package butter pecan cake mix

1 (16 ounce) container coconut pecan frosting

4 eggs

3/4 cup vegetable oil

1 cup water

1 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C).

Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.

Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces.

Mix until combined.

Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.

Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.