Southwest Baked Pasta and Cheese recipe

4 servings

4 cups bow tie pasta

1 (14.5 ounce) can cut, peeled tomatoes

1 (10.75 ounce) can condensed Cheddar cheese soup

1 (7 ounce) can diced green chiles

3/4 cup shredded sharp Cheddar cheese, divided

1/4 cup 2% milk

1/4 cup sliced green onions

1 teaspoon chili powder

1 cup crushed tortilla chips

Heat oven to 375 degrees F.

Cook pasta as package directs.

Drain and set aside.

Meanwhile, in large bowl, mix remaining ingredients except 1/4 cup of cheese and tortilla chips.

Add pasta to bowl.

Mix to blend thoroughly.

Transfer to 2-quart shallow baking dish; level top.

Sprinkle with remaining cheese.

Bake in center of oven about 20 minutes until bubbly.

Sprinkle top with tortilla chips.

Bake 5 to 10 minutes longer, until lightly browned.