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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad recipe |
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10 servings
Ingredients:
2 tablespoons olive oil1 large onion, chopped3 large garlic cloves, minced3 tablespoons chili powder2 teaspoons dried oregano1 tablespoon ground cumin3 pounds lean ground beef or turkey1 (14.5 ounce) can petite diced tomatoesSalt and pepper, to taste1/4 cup cornmeal
Instructions:
Heat oil in a 12-inch skillet until shimmering.Add onion; saute until soft, about 5 minutes.Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute.Add beef or turkey and cook, stirring often, until it loses its raw color.Stir in tomatoes; simmer to blend flavors, about 5 minutes.Add salt and pepper, to taste.Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly.Cool and refrigerate (or serve warm for dinner as tacos or taco salad).
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