Southwestern Chicken Lasagna recipe

6 servings

3 cups chopped, cooked chicken breast meat

2 tablespoons butter

2 large onions

1 teaspoon fresh chopped jalapeno peppers

2 tablespoons minced garlic

2 teaspoons dried basil

1 teaspoon dried oregano

2 cups spaghetti sauce

2 cups tomato sauce

1/2 cup fresh salsa

16 ounces shredded mozzarella cheese

16 ounces shredded Cheddar cheese

15 (6 inch) corn tortillas

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown shredded chicken in butter or margarine.

Add onions, jalapeno peppers, garlic, basil and oregano.

Then add the spaghetti sauce, tomato sauce and salsa/picante sauce.

Stir all together.

Cover skillet and simmer for 10 minutes over low heat.

In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese.

Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.