Southwestern Grilled Chicken with Lime Butter recipe

8 servings

1 tablespoon McCormick® Ground Cinnamon

1 tablespoon McCormick® Chili Powder

1 tablespoon brown sugar

1 teaspoon cocoa powder

1/2 teaspoon salt

1/4 teaspoon McCormick® Ground Black Pepper

3 tablespoons olive oil

1 tablespoon balsamic vinegar

3 1/2 pounds bone-in chicken parts

LIME BUTTER:

1/2 cup butter, melted

1 tablespoon fresh lime juice

1 serrano chile, minced

2 tablespoons finely minced white onion

1/4 cup finely chopped fresh cilantro

1 pinch McCormick® Ground Black Pepper

In a small bowl, combine first 8 ingredients.

With a spoon or a basting brush, spread seasoning paste over the chicken.

Grill chicken using medium heat for a gas grill or indirect heat for a charcoal grill.

Close the lid and grill until chicken reaches 180 degrees F in the thighs and 170 degrees F in the breast, about 30 minutes.

In a small bowl, combine all lime butter ingredients.

Drizzle over chicken just before serving or serve separately for dipping.