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Southwestern Turkey Salad recipe

4 servings

Ingredients:

1/4 cup fresh salsa

2 tablespoons nonfat sour cream

1 tablespoon chopped fresh cilantro

1 pound skinless, boneless turkey breast tenderloins - butterflied

1 (1.25 ounce) package taco seasoning mix

1 large head romaine lettuce

Instructions:

Preheat grill to medium-high heat and lightly oil grate.

In a small bowl, combine salsa, sour cream and cilantro.

Mix together, cover bowl and refrigerate.

Sprinkle taco seasoning over turkey.

Place turkey on grill rack and grill over hot coals for 5 minutes.

Turn, place lettuce on grill and cook turkey and lettuce together for 4 to 5 minutes, or until turkey is no longer pink in the center and lettuce is slightly wilted.

To Serve: Place 1 lettuce quarter on each of 4 oblong plates.

Slice tenderloins into thin strips and place over lettuce.

Drizzle with chilled dressing, and serve.