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12 servings
Ingredients:
1 lemon, juiced1/4 cup olive oil1/4 cup soy sauce1 teaspoon dried oregano3 cloves garlic, crushed4 pounds pork tenderloin, cut into 1 inch cubes2 medium yellow onions, cut into 1 inch pieces2 green bell peppers, cut into 1 inch piecesskewers
Instructions:
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat.Cover, and refrigerate for 2 to 3 hours.Preheat grill for medium-high heat.Thread pork, peppers, and onions onto skewers.Lightly oil grate.Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
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