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2 servings
Ingredients:
2 cups roasted peanuts1 1/2 cups unsalted soy nuts (roasted soybeans)3 tablespoons honey5 tablespoons extra-virgin olive oil
Instructions:
Place all ingredients in a food processor with the knife blade; process 3 to 4 minutes.Add more oil for a smoother spread, less for a crunchier spread.
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