Spaghetti Casserole I recipe

8 servings

1 pound spaghetti

1 pound ground turkey

1 large onion, chopped

1 large green bell pepper, chopped

2 cloves garlic, minced

2 tomatoes, chopped

2 cups ketchup

1 cup shredded reduced-fat Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

In a large skillet, brown turkey over medium heat.

Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.

Add onion and bell pepper to skillet; saute until softened.

Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.

Add vegetable mixture to turkey and stir in ketchup to coat; mix well.

In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.

Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.