|
Spaghetti Casserole III recipe |
|
|
|
|
6 servings
Ingredients:
1 pound spaghetti1 pound lean ground beef1 onion, chopped1 green bell pepper, chopped1 clove garlic, minced1 1/2 cups ketchup1 teaspoon dried oregano salt and pepper to taste1 1/2 cups shredded Cheddar cheese
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.Preheat oven to 300 degrees F (150 degrees C).In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside.In skillet saute onion, green bell pepper and garlic until just soft.Combine browned beef, ketchup, oregano, salt and pepper with onion mixture; mix well.Pour mixture into a 9x13 inch baking dish.On top of mixture, layer pasta and then sprinkle on cheese.Bake in preheated oven until cheese is melted.
|
|
|
