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8 servings
Ingredients:
16 ounces spaghettini3/4 cup butter, divided2 cloves garlic, minced ground black pepper to taste
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.Melt 1/4 cup of the butter in skillet over medium heat.Add garlic and saute for 2 to 3 minutes; remove from heat.Melt the remaining butter in the skillet with the garlic.In a bowl, combine butter with noodles; mix well.Add pepper if you would like.
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