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Spaghetti Pizza II recipe |
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4 servings
Ingredients:
1 (8 ounce) package spaghetti1 pound ground beef2 1/2 cups spaghetti sauce1/2 cup grated Parmesan cheese2 eggs, beaten3 slices processed American cheese1 (8 ounce) package shredded mozzarella cheese
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, place ground beef in a large, deep skillet.Cook over medium high heat until evenly brown.Drain, crumble and combine with spaghetti sauce.In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
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