food Spaghetti Pizza II recipe
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Spaghetti Pizza II recipe


    4 servings

Ingredients:

  • 1 (8 ounce) package spaghetti
  • 1 pound ground beef
  • 2 1/2 cups spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 3 slices processed American cheese
  • 1 (8 ounce) package shredded mozzarella cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, place ground beef in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and combine with spaghetti sauce.
  • In a large bowl toss pasta with Parmesan cheese and eggs.
  • Press into a 9-inch pie plate and spread sauce mixture over pasta.
  • Top with American cheese and sprinkle with mozzarella.
  • Bake in preheated oven for 30 minutes.
  • Let stand 5 minutes before cutting into wedges.



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