food Spaghetti Pizza Lasagna recipe
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Spaghetti Pizza Lasagna recipe
    1 servings

Ingredients:

  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 cup milk
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1 (32 ounce) jar pasta sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon dried minced onion
  • 1 (8 ounce) package sliced pepperoni sausage
  • 3 cups shredded Cheddar cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook beef until brown; drain.
  • Beat milk and eggs together until well combined; season with salt and pepper.
  • Place pasta in a 9x13 inch baking dish.
  • Pour milk mixture evenly over pasta.
  • Pour pasta sauce over that.
  • Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices.
  • Top with shredded cheese.
  • Bake in preheated oven until hot and bubbly, 30 minutes.



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