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12 servings
Ingredients:
1 pound spaghetti, broken into pieces1 (16 ounce) bottle Italian-style salad dressing1 tablespoon grated Parmesan cheese1 tablespoon sesame seeds1 tablespoon poppy seeds2 teaspoons seasoning salt1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon ground black pepper1/2 teaspoon cayenne pepper1 cucumber, chopped1 red onion, diced2 tomatoes, chopped
Instructions:
Cook spaghetti according to package directions.Drain, rinse with cold water and drain well.Transfer to large bowl.In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended.Stir in cucumber and onion.Pour mixture over spaghetti and toss lightly to coat evenly.Cover and refrigerate for at least 2 hours or up to 24 hours.
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