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8 servings
Ingredients:
1 pound spaghetti1 (8 ounce) bottle zesty Italian dressing1 tablespoon Italian seasoning1 bunch green onions, chopped1 cucumber, chopped2 tomatoes, chopped1 (2 ounce) can sliced black olives
Instructions:
In a large pot of salted boiling water cook pasta until al dente.Drain and cool under cold water.Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives.Toss to coat and refrigerate overnight before serving.
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