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Spaghetti Salad II recipe

12 servings

Ingredients:

1 pound spaghetti

1 tablespoon grated Parmesan cheese

1 tablespoon sesame seeds

1 teaspoon poppy seeds

2 teaspoons seasoning salt

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1 cucumber, chopped

1 red onion, chopped

1 red bell pepper, chopped

1 orange bell pepper, chopped

2 tomatoes, chopped

1 head fresh broccoli, chopped

1 (16 ounce) bottle Italian-style salad dressing

Instructions:

Cook spaghetti in a large pot with boiling salted water.

Rinse with cool water, drain.

Place grated Parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, red and yellow pepper, tomatoes, and broccoli in a large bowl.

To large bowl add cooled pasta.

Pour entire bottle of Italian dressing over pasta and vegetables.

Mix well.

Refrigerate pasta salad for at least 2 hours.

Serve.