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4 servings
Ingredients:
2 teaspoons olive oil1/2 small onion, chopped2 green onions, chopped2 teaspoons crushed garlic1 (28 ounce) can peeled and diced tomatoes4 teaspoons dried basil4 teaspoons dried oregano1 teaspoon white sugar
Instructions:
In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
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