food Spaghetti Sauce II recipe
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Spaghetti Sauce II recipe
    6 servings

Ingredients:

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (28 ounce) can whole peeled tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 1 tablespoon white sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup red wine
  • 1 pound Italian sausage (optional)

    Instructions:

  • Heat olive oil in a large saucepan or Dutch oven.
  • Saute onions and garlic until tender, 2-3 minutes.
  • Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
  • With one hour cooking time remaining, cook and brown sausages in a skillet.
  • When browned, place in sauce and continue to simmer.
  • Remove bay leaves before serving.
  • Serve over hot cooked noodles, with sausages on the side.



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