Spaghetti with Corned Beef recipe

4 servings

8 ounces spaghetti

1 (12 ounce) can corned beef

1 cup spaghetti sauce

1 cube chicken bouillon

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder (optional)

1/2 tablespoon dried minced onion (optional)

Dissolve bouillon in boiling water.

Cut spaghetti noodles in half and add to boiling water until done.

Over medium heat empty can of corned beef onto a skillet.

Add spaghetti sauce to meat.

Stir until heated; corned beef will come apart and a thick sauce will form.

If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.

Once noodles are done, drain and combine with corned beef sauce.