Spaghetti with Garlic and Basil recipe

8 servings

1 (16 ounce) package uncooked spaghetti

1/4 cup extra-virgin olive oil

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1 cup fresh basil, coarsely chopped

salt and pepper to taste

1/2 cup freshly grated Parmesan cheese

Bring a large pot of lightly salted water to a boil.

Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.

In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated.

Serve with Parmesan cheese.