Spaghetti With Peanut Butter Sauce recipe

4 servings

1/2 cup creamy peanut butter

1/3 cup hot water

1 tablespoon light soy sauce

1 clove crushed garlic

1/3 cup heavy whipping cream

1 teaspoon sesame oil

1 dash chili sauce

12 ounces spaghetti

3 teaspoons chopped fresh cilantro

Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth.

Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth.

Set aside.

Cook pasta in a large pot of boiling water until done.

Drain well.

Place the drained pasta in a bowl.

Stir the reserved peanut butter mixture together again; add to the cooked pasta.

Toss all together, and garnish with cilantro.