food Spaghetti With Red Clam Sauce recipe

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Spaghetti With Red Clam Sauce recipe

8 servings

Ingredients:

1 (28 ounce) can crushed tomatoes

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 1/2 tablespoons capers

1 tablespoon minced garlic

2 teaspoons white sugar

2 teaspoons dried parsley

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon ground black pepper

1 pinch crushed red pepper flakes

2 (6.5 ounce) cans minced clams, with juice

1 pound cooked and drained spaghetti

Instructions:

In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper.

Cover and bring to a boil.

Lower heat to a simmer and cook for 45 to 60 minutes.

Add the clams plus some of their juice during the last 5 minutes of cooking.

Pour sauce over hot spaghetti.