Spaghetti with Salami and Bacon recipe

8 servings

1 (16 ounce) package uncooked spaghetti

2 tablespoons olive oil

1 tablespoon butter

1/4 pound hard salami, diced

2 slices bacon, chopped

1 clove garlic, chopped

1 leek, thinly sliced

salt and pepper, to taste

2 tablespoons chopped fresh basil

2 tomatoes, diced

4 tablespoons grated Parmesan cheese

Bring a large pot of lightly salted water to a boil.

Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Meanwhile, heat the olive oil and butter in a large skillet over medium heat.

Place salami and bacon in the skillet; cook until just starting to crisp.

Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more.

Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.

Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan.

Serve topped with remaining Parmesan and basil.