Spam and Eggs recipe

2 servings

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed

2 eggs, beaten

2 ounces Cheddar cheese, grated

Heat a non-stick skillet over medium heat.

Pour in eggs, then Spam.

Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted.