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Spanish Chicken recipe
    8 servings

Ingredients:

  • 2 pounds boneless chicken thighs
  • 1 quart boiling water
  • 1/2 teaspoon salt
  • 5 onions, cut into 2 inch pieces
  • 5 large green bell peppers, cut into 2 inch pieces
  • 1 (8 ounce) jar chili sauce
  • 1 (15 ounce) can tomato sauce
  • 1 cup ketchup

    Instructions:

  • Place chicken in a large slow cooker.
  • Pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt.
  • Cover, and set slow cooker to HIGH.
  • Cook until the chicken meat turns white.
  • Add the peppers and onions.
  • Simmer until peppers and onions get a little tender, about 10 minutes.
  • Stir in tomato sauce, chili sauce, and ketchup.
  • Cover, set slow cooker to LOW, and cook for about 6 hours.



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