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Spanish Rice Soup recipe


    4 servings

Ingredients:

  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 clove crushed garlic
  • 1 (6.8 ounce) package Spanish-style rice mix
  • 1 (14.5 ounce) can Mexican-style stewed tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 4 1/2 cups water

    Instructions:

  • Brown turkey, onion, and garlic.
  • Add rice, stewed tomatoes, tomato sauce, and water; bring to a boil.
  • Reduce the heat to low and simmer for 20 minutes.
  • Serve hot.



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