Spareribs with Savory Sage Rub recipe

8 servings

1 tablespoon ground sage

1 tablespoon lemon pepper

2 teaspoons dried rosemary

1 teaspoon garlic powder

1 teaspoon dried thyme

4 pounds pork spareribs

Preheat an outdoor grill for high heat and lightly oil grate.

In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme.

Rub the mixture into pork spareribs.

Place ribs on the prepared grill.

Turning often, slowly cook approximately 2 hours, or to desired doneness.