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Sparkling Champagne Punch recipe |
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10 servings
Ingredients:
2 cups boiling water1 (6 ounce) package JELL-O Brand Sparkling White Grape Flavor Gelatin2 cups cold orange juice3 cups cold ginger ale1 (750 milliliter) bottle cold champagne ice cubes
Instructions:
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold orange juice. Cool to room temperature.Just before serving, pour into punch bowl. Add cold ginger ale, cold champagne and ice cubes.
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