Sparkling Grapefruit Pie recipe

1 servings

1 (9 inch) pie crust, baked

4 pink grapefruit

1/2 cup white sugar

1 tablespoon cornstarch

3/4 cup grapefruit juice

1 (3 ounce) package strawberry flavored gelatin

Peel grapefruit, removing all pith.

Cut up into bite size pieces.

Drain in a strainer for 4 or more hours.

This can be done the day before.

Collect the juice.

Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water.

Bring to a boil.

Stir in strawberry gelatin.

Cool slightly.

Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit.

Cool.