Sparkling Holiday Jam recipe

12 servings

2 1/2 quarts strawberries, coarsely chopped

1 (12 ounce) package fresh or frozen cranberries, coarsely chopped

2 (2 ounce) packages powdered fruit pectin

1 teaspoon margarine

5 pounds white sugar

Sterilize jars and lids in boiling water for at least 10 minutes.

Let simmer while making jam.

In a large saucepan, combine strawberries, cranberries, pectin, and margarine.

Bring to a boil.

Stir in sugar, and return to a boil.

Cook for 1 minute; remove from heat.

Quickly fill jars to within 1/2 inch from top.

Wipe rims clean, and put on lids.

Invert jars for 15 minutes to help them seal.