Special Cereal Bars I recipe

1 servings

1 cup white sugar

1 cup light corn syrup

1 1/2 cups peanut butter

7 cups high protein crisp rice and wheat cereal

1 cup peanut butter chips

1 cup semi-sweet chocolate chips

Grease a 9 x 13 inch pan.

In a large sauce pan, combine sugar and light corn syrup.

Cook over medium heat until boiling.

Stir in peanut butter until smooth.

Remove from heat and stir in the cereal.

Pat the cereal mixture into the greased pan.

Melt peanut butter and chocolate chips over a double boiler or in the microwave.

Spread the melted mixture over the cereal bars and refrigerate to set.