Special Oatmeal Cookies recipe

3 servings

1 1/2 cups rolled oats

2/3 cup butter, melted

4 egg whites

1 cup granulated artificial sweetener

1 1/2 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup milk

1 teaspoon vanilla extract

1/2 cup raisins

1/2 cup chopped walnuts

Preheat oven to 375 degrees F (190 degrees C).

Grease cookie sheets.

Stir together the oatmeal and margarine.

Blend in the egg whites and sweetener.

Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions.

Finally, stir in the raisins and walnuts.

Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets.

Bake for 10 to 15 minutes in the preheated oven.