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4 servings
Ingredients:
1/2 pound ground beef1 small onion, chopped2 (8 ounce) cans tomato sauce1 1/2 cups water1 1/2 teaspoons salt1 teaspoon dried parsley1/2 pinch dried basil1/2 teaspoon black pepper4 ounces uncooked spaghetti
Instructions:
In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils.Break spaghetti in half and drop into sauce a little at a time.Cover and turn to low.Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together.Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
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