Spice Cake I recipe

1 servings

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 cup white sugar

1/2 cup honey

1/2 cup vegetable oil

1/2 cup strong brewed coffee, room temperature

1 egg

Heat your oven to 350 degrees F (175 degrees C).

Grease and flour a 9 inch square pan.

In one medium bowl, stir together four, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, and ginger.

Next, stir in sugar, honey, oil, and coffee.

With an electric beater at medium speed, beat batter for two minutes; add egg, and beat for one minute longer.

Pour into prepared pan.

Bake until a cake tester inserted in center comes out clean, about 45 minutes.

Cool completely before serving, and then enjoy!