
|
Spiced Cranberry Orange Mold recipe |
|
|
|
|
10 servings
Ingredients:
1 1/2 cups boiling water2 (3 ounce) packages JELL-O Brand Cherry Flavor Gelatin1 (16 ounce) can whole berry cranberry sauce1 cup cold water1 tablespoon lemon juice1/4 teaspoon ground cinnamon1/8 teaspoon ground cloves1 orange, sectioned, diced1/2 cup chopped walnuts
Instructions:
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).Stir in orange and walnuts. Spoon into 5-cup mold.Refrigerate 4 hours or until firm. Unmold. Garnish as desired.
|
|

|