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2 servings
Ingredients:
1/2 cup unsalted butter4 cups pecans2 tablespoons Worcestershire sauce1 tablespoon soy sauce1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground cloves1/2 teaspoon garlic powder
Instructions:
In a 2-quart microwave safe pan, melt the butter and stir in nuts.Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder.Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.Serve warm or at room temperature; store in a tightly sealed container.
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