Spiced Pecan Crust recipe

1 servings

1 cup all-purpose flour

1/2 cup finely chopped pecans

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1/2 cup margarine, melted

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together flour, pecans, sugar and cinnamon.

Stir in margarine until well blended.

Pat mixture into a lightly greased 9 inch pie pan.

Bake for 8 to 10 minutes in the preheated oven.