Spiced Pickled Beets recipe

6 servings

2 1/2 cups sliced canned beets, juice reserved

1/2 cup apple cider vinegar

2 tablespoons sugar

2 whole cloves

3 black peppercorns

1 bay leaf

1/2 teaspoon salt

1 small onion, sliced

Place the beets into a medium bowl and set aside.

In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil.

Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil.

Remove from heat, and pour mixture over the beets.

Toss until coated, cover and chill.

Serve the beets very cold.