Spiced Turkey Roast recipe

6 servings

1 1/2 pounds boneless turkey roast

2 teaspoons olive oil

2 teaspoons ground cinnamon

2 teaspoons ground cloves

1 teaspoon ground allspice

1 tablespoon coarsely ground black pepper

1 cup cranberries

2 cups water

2 tablespoons orange juice

1 tablespoon cornstarch

2 tablespoons water

Preheat oven to 350 degrees F (175 degrees C).

Place turkey in a roasting pan, and rub with olive oil.

Combine the cinnamon, cloves, allspice and peppercorns; rub over turkey.

Place turkey in the oven and roast for about 1 hour until juices run clear.

Prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil.

Lower the heat and cook until cranberries begin to pop; add the orange juice.

Combine the cornstarch or arrowroot with 2 tablespoons water and add to the sauce.

Cook until thick and serve over sliced turkey.