Spiced Up Potatoes recipe

6 servings

2 (15 ounce) cans sliced potatoes, drained

2 tablespoons butter

1 teaspoon garlic salt

1 1/2 tablespoons Italian seasoning

1 1/2 tablespoons paprika

Melt butter in a large skillet at a medium heat.

Stir in the potatoes, garlic salt, Italian seasoning and paprika.

Stir the potatoes around occasionally.

The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.